lang/po/zh_CN.po

23809 "Canning foods doesn't have to stop with jam and pickles.  This book provides"
33188 "edible for a very long time, and can be used as an ingredient in many foods "
33201 " very long time, and can be used as an ingredient in many foods and "
33794 "ingredient in other foods or projects."
33806 "edible for a very long time, and can be used as an ingredient in many foods "
33819 "a very long time, and can be used as an ingredient in many foods and "
33846 "ingredient in many foods and projects."
33859 " many foods and projects."
33882 "ingredient in many foods and projects."
33895 "foods and projects."
34209 "edible for a very long time, and can be used as an ingredient in many foods "
34222 "for a very long time, and can be used as an ingredient in many foods and "
35431 "be used to flavor many foods and beverages."
45653 "an ingredient in many foods and projects."
45666 " many foods and projects."
46244 " ingredient in many foods and projects."
46257 " foods and projects."
46275 "ingredient in many foods and projects."
46288 "foods and projects."
54889 " with a lining of tin to prevent metal from leaching into acidic foods."
54925 "via the water bath method, though it can cook normal foods just as well.  "
54926 "Canning foods with it will require a lot of water.  If you're only canning a"
55009 "liquid off from noodles or other foods."
121819 "Eating and drinking poorly will affect your health.  Fast foods, quick "
123215 ….  The electricity went out several days ago, so fruit, milk, and similar foods are the first to g…
134450 msgid "Thank you.  It's important to preserve foods while we can."
134484 msgid "Thank you.  It's important to preserve healthy foods while we can."
141972 "Something in those heavily processed foods doesn't agree with you.  It's "
141996 "You have a soft spot for processed foods, and gain a morale bonus from "
168352 msgid "Temperature affects the shelf life of foods.  The colder, the better."
168361 "Some dry foods can be eaten frozen.  Some foods become mushy after "